Dan Abrams, recognized for his incisive legal analysis on television, is venturing into the culinary world once again, this time with a new restaurant aptly named Danny’s. Set to open in late September at 46 West 22nd Street, the eatery promises to be more than just another addition to the New York dining scene; it represents a shift towards a more intimate and personal dining experience. With a buzz already surrounding this venture, Abrams aims to create a space that melds high-quality food and wine with an inviting atmosphere, echoing the charm of establishments like Elaine’s.
What sets Danny’s apart is its vision of being an American wine bistro that explores the landscape of vineyards across the country. Rather than relying solely on well-known regions like Napa Valley, Abrams plans to introduce patrons to the “hidden gems” of American winemaking. The wine list will showcase selections from states like Virginia, Texas, and Colorado, thus pushing the narrative of “Make America Grape Again.” It’s a bold move, and one that highlights the importance of championing local and often overlooked producers. This aligns perfectly with the growing trend of supporting local businesses and handcrafting unique dining experiences.
A Fusion of Inspiration and Design
The aesthetic of Danny’s is set to draw from nostalgic elements that evoke a sense of authenticity. With design inspirations from Keith McNally restaurants and Ralph Lauren’s Polo Bar, accompanied by vintage-style banquettes and art reminiscing on the historic Ladies’ Mile district, the ambiance will undoubtedly capture a distinct vibe. What’s intriguing is how Abrams plans to incorporate old photographs and even murals into the decor, offering guests both a visual story and emotional resonance. Such thoughtful details elevate the dining experience from just consuming food to participating in a curated narrative.
The size of Danny’s adds to its allure. With a modest seating capacity of 75, it contrasts significantly with the sprawling 220-seat White Street. This intentional choice seems aimed at fostering a more personal interaction between guests and staff, something that can often be lost in larger venues. The concept embodies the warmth of a neighborhood restaurant while still appealing to influential patrons, reminiscent of the power-dining atmosphere that once defined the Lion.
A Culinary Innovator’s Journey
Having previously co-owned successful venues such as White Street and the Lion, Abrams clearly has a vision that transcends mere dining. His ownership of Ev&Em Vineyards only deepens his commitment to the culinary arts, blending entrepreneurship with a passion for viticulture. Furthermore, this latest venture appears to be a playful exploration of personal joy in the aftermath of his recent deal in 2023, when he sold his Law&Crime Network.
Abrams’s relentless pursuit of new ventures reveals a character driven not just by profit but by the desire to create lasting memories for his guests. In a world inundated with generic chain establishments, Danny’s stands poised to be a refreshing departure—an enticing invitation to discover exceptional wines and experience the warmth of curated hospitality. The restaurant promises an intersection of culture, community, and comfort—qualities that are essential for a successful dining establishment in today’s fast-paced world.